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United States Food System Energy Use

United States Food System Energy Use
Use
Energy Consumed
Percent Total Energy Use
Quadrillion Btu
Percent
Agricultural Production
2.20
21%
Transport
1.39
14%
Processing
1.68
16%
Packaging
0.68
7%
Food Retail
0.38
4%
Restaurants/Caterers
0.68
7%
Home Refrigeration/Preparation
3.25
32%
     
Total
10.25
100%
M. Heller and G. Keoleian, Life-Cycle Based Sustainability Indicators for Assessment of the U.S. Food System (Ann Arbor, MI: Center for Sustainable Systems, University of Michigan, 2000), p.42.


Population by Country, 1950-2004, with 
Projections to 2050


Population by Country, 1950-2004, with 
Projections to 2050

Country
Hectares
United States
23,700,000
Brazil
21,863,000
Argentina
16,000,000
Canada
13,400,000
Australia
9,000,000
Paraguay
1,500,000
North India and Pakistan
1,500,000
Bolivia
417,000
South Africa
300,000
Spain
300,000
Venezuela
300,000
Uruguay
288,000
France
150,000
Chile
130,000
Italy
80,000
Colombia
70,000
Mexico
50,000
Ghana
45,000
Others
1,000,000
 
Total
90,093,000
Source: Rolf Derpsch, "Area Under No-Tillage in Different Countries," Rolf Derpsch Tillage Consultant website, www.rolf-derpsch.com, viewed 29 April 2005.

World Fertilizer Use

See data table: World Grain Production and Fertilizer Use, 1960-2004

China India United States Fertilizer UseSee data tables: Grain Production and Fertilizer Use, 1960-2004
China

United States
India

Population by Country, 1950-2004, with 
Projections to 2050
See data table: World Grain Production and Fertilizer Use, 1960-2004

Population by Country, 1950-2004, with 
Projections to 2050
See data tables: Grain Production and Fertilizer Use in China, 1960-2004

Population by Country, 1950-2004, with 
Projections to 2050
See data tables: Grain Production and Fertilizer Use in the United States, 1960-2004

Population by Country, 1950-2004, with 
Projections to 2050
See data tables: Grain Production and Fertilizer Use in India, 1960-2004

 


 

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