Did you know? China is planting a belt of trees to protect land from the expanding Gobi Desert. This Great Green Wall is projected to extend some 4,480 kilometers (2,800 miles), stretching from outer Beijing through Inner Mongolia (Nei Monggol). Unfortunately, recent pressures to expand food production appear to have slowed this tree planting initiative. For more information view the text and data in Chapter 8 of Plan B 4.0: Mobilizing to Save Civilization.
Chapter 3. Eroding Soils and Expanding Deserts
Giant dust bowls are historically new, confined to the last century or so. During the late nineteenth century, millions of Americans pushed westward, homesteading on the Great Plains, plowing vast areas of grassland to produce wheat. Much of this land—highly erodible when plowed—should have remained in grass. Exacerbated by a prolonged drought, this overexpansion culminated in the 1930s Dust Bowl, a traumatic period chronicled in John Steinbeck’s novel The Grapes of Wrath. In a crash program to save its soils, the United States returned large areas of eroded cropland to grass, adopted strip-cropping, and planted thousands of miles of tree shelterbelts. 13
Three decades later, history repeated itself in the Soviet Union. In an all-out effort to expand grain production in the late 1950s, the Soviets plowed an area of grassland roughly equal to the wheat area of Australia and Canada combined. The result, as Soviet agronomists had predicted, was an ecological disaster—another Dust Bowl. 14
Kazakhstan, which was at the center of this Soviet Virgin Lands Project, saw its grainland area peak at just over 25 million hectares in the mid-1980s. (One hectare equals 2.47 acres.) It then shrank to less than 11 million hectares in 1999. It is now slowly expanding, and grainland area is back up to 17 million hectares. Even on the remaining land, however, the average wheat yield is scarcely 1 ton per hectare, a far cry from the 7 tons per hectare that farmers get in France, Western Europe’s leading wheat producer. 15
Today, two giant dust bowls are forming. One is in the Asian heartland in northern and western China, western Mongolia, and central Asia. The other is in central Africa in the Sahel—the savannah-like ecosystem that stretches across Africa, separating the Sahara Desert from the tropical rainforests to the south. Both are massive in scale, dwarfing anything the world has seen before. They are caused, in varying degrees, by overgrazing, overplowing, and deforestation.
China may face the biggest challenge of all. After the economic reforms in 1978 that shifted the responsibility for farming from large state-organized production teams to individual farm families, China’s cattle, sheep, and goat populations spiraled upward. The United States, a country with comparable grazing capacity, has 94 million cattle, a slightly larger herd than China’s 92 million. But when it comes to sheep and goats, the United States has a combined population of only 9 million, whereas China has 281 million. Concentrated in China’s western and northern provinces, these animals are stripping the land of its protective vegetation. The wind then does the rest, removing the soil and converting rangeland into desert. 16
Wang Tao, one of the world’s leading desert scholars, reports that from 1950 to 1975 an average of 600 square miles of land turned to desert each year. Between 1975 and 1987, this climbed to 810 square miles a year. From then until the century’s end, it jumped to 1,390 square miles of land going to desert annually. 17
China is now at war. It is not invading armies that are claiming its territory, but expanding deserts. Old deserts are advancing and new ones are forming like guerrilla forces striking unexpectedly, forcing Beijing to fight on several fronts.
A U.S. Embassy report entitled “Desert Mergers and Acquisitions” describes satellite images showing two deserts in north-central China expanding and merging to form a single, larger desert overlapping Inner Mongolia and Gansu Provinces. To the west in Xinjiang Province, two even larger deserts—the Taklimakan and Kumtag—are also heading for a merger. Highways running through the shrinking region between them are regularly inundated by sand dunes. 18
While major dust storms make the news when they affect cities, the heavy damage is in the area of origin. These regions are affected by storms of dust and sand combined. A scientific paper describes in vivid detail a 1993 sandstorm in Gansu Province in China’s northwest. This intense sand and dust storm reduced visibility to zero, and the daytime sky was described as “dark as a winter night.” It destroyed 430,000 acres of standing crops, damaged 40,000 trees, killed 67,000 cattle and sheep, blew away 67,000 acres of plastic greenhouses, injured 278 people, and killed 49 individuals. Forty-two passenger and freight trains were either cancelled, delayed, or simply parked to wait until the storm passed and the tracks were cleared of sand dunes. 19
While China is battling its expanding deserts, India, with scarcely 2 percent of the world’s land area, is struggling to support 17 percent of the world’s people and 18 percent of its cattle. According to a team of scientists at the Indian Space Research Organization, 24 percent of India’s land area is slowly turning into desert. It thus comes as no surprise that many of India’s cattle are emaciated and over 40 percent of its children are chronically hungry and underweight. 20
Africa, too, is suffering heavily from unsustainable demands on its croplands and grasslands. Rattan Lal made the first estimate of continental yield losses due to soil erosion. He concluded that soil erosion and other forms of land degradation have cost Africa 8 million tons of grain per year, or roughly 8 percent of its annual harvest. Lal expects the loss to climb to 16 million tons by 2020 if soil erosion continues unabated. 21
On the northern fringe of the Sahara, countries such as Algeria and Morocco are attempting to halt the desertification that is threatening their fertile croplands. Algerian president Abdelaziz Bouteflika says that Algeria is losing 100,000 acres of its most fertile lands to desertification each year. For a country that has only 7 million acres of grainland, this is not a trivial loss. Among other measures, Algeria is planting its southernmost cropland in perennials, such as fruit orchards, olive orchards, and vineyards—crops that can help keep the soil in place. 22
Mounting population pressures are evident everywhere on this continent where the growth in livestock numbers closely tracks that in human numbers. In 1950, Africa was home to 227 million people and about 300 million livestock. By 2009, there were 1 billion people and 862 million livestock. With livestock demands now often exceeding grassland carrying capacity by half or more, grassland is turning into desert. In addition to overgrazing, parts of the Sahel are suffering from an extended drought, one that scientists link to climate change. 23
There is no need to visit soil-devastated countries in order to see the evidence of severe erosion in Africa. Dust storms originating in the new dust bowls are now faithfully recorded in satellite images. On January 9, 2005, NASA released images of a vast dust storm moving westward out of central Africa. This huge cloud of tan-colored dust extended over 3,300 miles—enough to stretch across the United States from coast to coast. 24
Andrew Goudie, professor of geography at Oxford University, reports that the incidence of Saharan dust storms—once rare—has increased 10-fold during the last half-century. Among the African countries most affected by soil loss from wind erosion are Niger, Chad, Mauritania, northern Nigeria, and Burkina Faso. In Mauritania, in Africa’s far west, the number of dust storms jumped from 2 a year in the early 1960s to 80 a year recently. 25
The Bodélé Depression in Chad is the source of an estimated 1.3 billion tons of wind-borne soil a year, up 10-fold since measurements began in 1947. The nearly 3 billion tons of fine soil particles that leave Africa each year in dust storms are slowly draining the continent of its fertility and biological productivity. In addition, dust storms leaving Africa travel westward across the Atlantic, depositing so much dust in the Caribbean that they cloud the water and damage coral reefs. 26
Nigeria, Africa’s most populous country, reports losing 867,000 acres of rangeland and cropland to desertification each year. While Nigeria’s human population was growing from 37 million in 1950 to 151 million in 2008, a fourfold expansion, its livestock population grew from 6 million to 104 million, a 17-fold jump. With the forage needs of Nigeria’s 16 million cattle and 88 million sheep and goats exceeding the sustainable yield of grasslands, the northern part of the country is slowly turning to desert. If Nigeria’s population keeps growing as projected, the associated land degradation will eventually undermine herding and farming. 27
In East Africa, Kenya is being squeezed by spreading deserts. Desertification affects up to a fourth of the country’s 39 million people. As elsewhere, the combination of overgrazing, overcutting, and overplowing is eroding soils, costing the country valuable productive land. 28
In Afghanistan, a U.N. Environment Programme (UNEP) team reports that in the Sistan region “up to 100 villages have been submerged by windblown dust and sand.” The Registan Desert is migrating westward, encroaching on agricultural areas. In the country’s northwest, sand dunes are moving onto agricultural land in the upper Amu Darya basin, their path cleared by the loss of stabilizing vegetation due to firewood gathering and overgrazing. The UNEP team observed sand dunes as high as a five-story building blocking roads, forcing residents to establish new routes. 29
An Afghan Ministry of Agriculture and Food report reads like an epitaph on a gravestone: “Soil fertility is declining,...water tables have dramatically fallen, devegetation is extensive and soil erosion by water and wind is widespread.” After nearly three decades of armed conflict and the related deprivation and devastation, Afghanistan’s forests are nearly gone. Seven southern provinces are losing cropland to encroaching sand dunes. And like many failing states, even if Afghanistan had appropriate environmental policies, it lacks the law enforcement authority to implement them. 30
Neighboring Iran illustrates the pressures facing the Middle East. With 8 million cattle and 79 million sheep and goats—the source of wool for its fabled Persian carpet-making industry—Iran’s rangelands are deteriorating from overstocking. In the southeastern province of Sistan-Balochistan, sand storms have buried 124 villages, forcing their abandonment. Drifting sands have covered grazing areas, starving livestock and depriving villagers of their livelihood. 31
In Iraq, suffering from nearly a decade of war and recent drought, a new dust bowl appears to be forming. Chronically plagued by overgrazing and overplowing, Iraq is now losing irrigation water to its upstream riparian neighbors—Turkey, Syria, and Iran. The reduced river flow—combined with the drying up of marshlands, the deterioration of irrigation infrastructure, and the shrinking irrigated area—is drying out Iraq. The Fertile Crescent, the cradle of civilization, may be turning into a dust bowl. 32
Dust storms are occurring with increasing frequency in Iraq. In July 2009 a dust storm raged for several days in what was described as the worst such storm in Iraq’s history. As it traveled eastward into Iran, the authorities in Tehran closed government offices, private offices, schools, and factories. Although this new dust bowl is small compared with those centered in northwest China and central Africa, it is nonetheless an unsettling new development in this region. 33
One indicator that helps us assess grassland health is changes in the goat population relative to those of sheep and cattle. As grasslands deteriorate, grass is typically replaced by desert shrubs. In such a degraded environment, cattle and sheep do not fare well, but goats—being particularly hardy ruminants—forage on the shrubs. Between 1970 and 2009, the world cattle population increased by 28 percent and the sheep population stayed relatively static, but the goat population more than doubled. 34
In some developing countries, the growth in the goat population is dramatic. While Pakistan’s cattle population doubled between 1961 and 2009, and the sheep population nearly tripled, the goat population grew more than sixfold and is now equal to that of the cattle and sheep populations combined. 35
As countries lose their topsoil, they eventually lose the capacity to feed themselves. Among those facing this problem are Lesotho, Haiti, Mongolia, and North Korea.
Lesotho, one of Africa’s smallest countries, with only 2 million people, is paying a heavy price for its soil losses. A U.N. team visited in 2002 to assess its food prospect. Their finding was straightforward: “Agriculture in Lesotho faces a catastrophic future; crop production is declining and could cease altogether over large tracts of country if steps are not taken to reverse soil erosion, degradation, and the decline in soil fertility.” 36
Michael Grunwald reported in the Washington Post that nearly half of the children under five in Lesotho are stunted physically. “Many,” he wrote, “are too weak to walk to school.” During the last 10 years, Lesotho’s grain harvest dropped by half as its soil fertility fell. Its collapsing agriculture has left the country heavily dependent on food imports. 37
In the western hemisphere, Haiti—one of the early failing states—was largely self-sufficient in grain 40 years ago. Since then it has lost nearly all its forests and much of its topsoil, forcing it to import over half of its grain. Lesotho and Haiti are both dependent on U.N. World Food Programme lifelines. 38
A similar situation exists in Mongolia, where over the last 20 years nearly three fourths of the wheatland has been abandoned and wheat yields have started to fall, shrinking the harvest by four fifths. Mongolia now imports nearly 70 percent of its wheat. 39
North Korea, largely deforested and suffering from flood-induced soil erosion and land degradation, has watched its yearly grain harvest fall from a peak of 5 million tons during the 1980s to scarcely 3.5 million tons during the first decade of this century. 40
Soil erosion is taking a human toll. Whether the degraded land is in Haiti, Lesotho, Mongolia, North Korea, or any of the many other countries losing their soil, the health of the people cannot be separated from the health of the land itself.
1. Cara Anna, “Huge Sandstorm Covers Beijing, Turns Sky Orange,” Associated Press, 20 March 2010; Christopher Bodeen, “China’s Sandstorms Blast Beijing with Dust, Sand,” Associated Press, 22 March 2010.
2. Anna, op. cit. note 1; Bodeen, op. cit. note 1.
3. Song Sang-ho, “Nation Hit by Worst-Ever Yellow Dust Storm,” Korea Herald, 21 March 2010.
4. Howard W. French, “China’s Growing Deserts Are Suffocating Korea,” New York Times, 14 April 2002.
5. Korean Meteorological Administration cited in Dennis Normile, “Getting at the Roots of Killer Dust Storms,” Science, vol. 317, no. 5836 (20 July 2007), pp. 314–16.
6. Ann Schrader, “Latest Import from China: Haze,” Denver Post, 18 April 2001.
7. National Aeronautics and Space Administration (NASA), “Dust Cloud from China Shows How We Share the Air,” Earth Observatory, 17 May 2010.
8. David R. Montgomery, Dirt: The Erosion of Civilizations (Berkeley, CA: University of California Press, 2007), pp 15–16, 23.
9. Stephen Leahy, “Peak Soil: The Silent Global Crisis,” Earth Island Journal, Spring 2008.
10. R. Lal, “Soil Carbon Sequestration Impacts on Global Climate Change and Food Security,” Science, vol. 304, no. 5677 (11 June 2004), pp. 1,623–27.
11. Cropland losing topsoil is author’s estimate based on Mohan K. Wali et al., “Assessing Terrestrial Ecosystem Sustainability,” Nature & Resources, vol. 35, no. 4 (October/November 1999), pp. 21–33, and on World Resources Institute, World Resources 2000–01 (Washington, DC: 2000); effect of topsoil loss on yields in Leon Lyles, “Possible Effects of Wind Erosion on Soil Productivity,” Journal of Soil and Water Conservation, November/December 1975, discussed in Lester R. Brown, “Conserving Soils,” in Lester R. Brown et al., State of the World 1984 (New York: W.W. Norton & Company, 1984), pp. 62–65.
12. United Nations, “UN Launches Decade-Long Effort to Tackle Desertification,” press release (Fortaleza (Brazil) and Nairobi: U.N. Convention to Combat Desertification (UNCCD) and U.N. Environment Programme (UNEP), 16 August 2010).
13. Guanghui Lin, “Dust Bowl in the 1930s and Sandstorms in 1999 in the USA,” in Yang Youlin, Victor Squires, and Lu Qi, eds., Global Alarm: Dust and Sandstorms from the World’s Drylands (Bangkok: UNCCD Secretariat, September 2002), pp. 77–121; John Steinbeck, The Grapes of Wrath (New York: Viking Penguin, Inc., 1939).
14. U.N. Food and Agriculture Organization (FAO), The State of Food and Agriculture 1995 (Rome: 1995), p. 175.
15. Ibid.; U.S. Department of Agriculture (USDA), Production, Supply and Distribution, electronic database, at www.fas.usda.gov/psdonline, updated 11 May 2010; yield from FAO, ProdSTAT, electronic database, at faostat.fao.org, updated December 2009.
16. FAO, op. cit. note 15; livestock location from FAO, “Country Pasture/Resource Profiles,” at www.fao.org/countryprofiles/index.asp?lang=en&iso3=CHN&subj=4, updated 2006.
17. Wang Tao et al., “A Study on Spatial-temporal Changes of Sandy Desertified Land During Last 5 Decades in North China,” Acta Geographica Sinica, vol. 59 (2004), pp. 203–12.
18. U.S. Embassy in Beijing, “Desert Mergers and Acquisitions,” Beijing Environment, Science, and Technology Update (Beijing: 19 July 2002), p. 2.
19. Yang Youlin, “Dust Sandstorms: Inevitable Consequences of Desertification—A Case Study of Desertification Disasters in the Hexi Corridor, NW China,” in Youlin, Squires, and Lu, op. cit. note 13.
20. Ajai et al., “Desertification/Land Degradation Status Mapping of India,” Current Science, vol. 97, no. 10 (25 November 2009), pp. 1,487–83; “Nutrition,” table in UNICEF, The State of the World’s Children, Special Edition, Statistical Tables (New York: November 2009), p. 13.
21. Rattan Lal, “Erosion-Crop Productivity Relationships for Soils of Africa,” Soil Science Society of America Journal, May–June 1995.
22. African Development Bank and Organisation for Economic Co-operation and Development, African Economic Outlook 2007 (Tunis and Paris: 2007), p. 386; Bouteflika in Kaci Racelma, “Algeria Worries over Desertification,” Africa News, 3 January 2007; USDA, op. cit. note 15; “Algeria to Convert Large Cereal Land to TreePlanting,” Reuters, 8 December 2000.
23. FAO, op. cit. note 15; FAO, 1965 Production Yearbook (Rome: 1965);U.N. Population Division, World Population Prospects: The 2008 Revision Population Database, at esa.un.org/unpp, updated 11 March 2009; Southern African Development Coordination Conference, SADCC Agriculture: Toward 2000 (Rome: FAO, 1984); Pierre Ozer, “Dust Variability and Land Degradation in the Sahel,” Belgeo, vol. 2 (2002), pp. 195–209; Aiguo Dai, Kevin E. Trenberth, and Taotao Qian, “A Global Dataset of Palmer Drought Severity Index for 1870–2002: Relationship with Soil Moisture and Effects of Surface Warming,” Journal of Hydrometeorology, vol. 5, no. 6 (December 2004), pp. 1,117–30.
24. NASA, “Dust Storm off Western Sahara Coast,” Earth Observatory, 9 January 2005.
25. Paul Brown, “4x4s Replace the Desert Camel and Whip Up a Worldwide Dust Storm,” Guardian (London), 20 August 2004.
27. Government of Nigeria, Combating Desertification and Mitigating the Effects of Drought in Nigeria, Revised National Report on the Implementation of the United Nations Convention to Combat Desertification (Nigeria: April 2002); U.N. Population Division, op. cit. note 23; livestock figures from FAO, op. cit. note 15, with 1950 estimate based on FAO, op. cit. note 23.
28. Kenya National Environment Secretariat, Ministry of Environmental Conservation, National Action Program to Combat Desertification (Nairobi: 1999), p. 6; U.N. Population Division, op. cit. note 23; Republic of Kenya Ministry of Environment and Natural Resources, National Action Programme: A Framework for Combating Desertification in Kenya in the Context of the United Nations Convention to Combat Desertification (Nairobi: February 2002), pp. 12–14.
29. UNEP, Afghanistan: Post-Conflict Environmental Assessment (Geneva: 2003), p. 52.
30. “Afghanistan: Environmental Crisis Looms as Conflict Goes On,” Integrated Regional Information Networks (IRIN) News, 30 July 2007.
31. FAO, op. cit. note 15; Iranian News Agency, “Official Warns of Impending Desertification Catastrophe in Southeast Iran,” BBC International Reports, 29 September 2002.
32. Liz Sly, “Iraq in Throes of Environmental Catastrophe, Experts Say,” Los Angeles Times, 30 July 2009.
33. NASA, “Dust Storm Over Iraq,” Earth Observatory, 7 July 2009; NASA, “Dust Storm Over Iran,” Earth Observatory, 23 July 2009.
34. FAO, FAOSTAT, electronic database, at faostat.fao.org, updated 2 September 2010.
36. FAO, “FAO/WFP Crop and Food Assessment Mission to Lesotho Special Report,” at www.fao.org, viewed 29 May 2002; U.N. Population Division, op. cit. note 23.
37. Michael Grunwald, “Bizarre Weather Ravages Africans’ Crops,” Washington Post, 7 January 2003; USDA, op. cit. note 15.
38. USDA, op. cit. note 15; FAO, Global Forest Resources Assessment 2005 (Rome: 2006), p. 193; U.N. World Food Programme (WFP), “Lesotho,” at www.wfp.org/countries/lesotho,viewed 21 July 2010; WFP, “Haiti,” at www.wfp.org/countries/haiti, viewed 21 July 2010.
39. UNEP, Mongolia: State of the Environment 2002 (Pathumthani, Thailand: Regional Resource Centre for Asia and the Pacific, 2001), pp. 3–7; USDA, op. cit. note 15.
40. USDA, op. cit. note 15.
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