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"The world is a much more hopeful place because of the work and life of Lester Brown. World on the Edge should be read by everyone who wants to see a better life for their children, which is just about everybody." —Ted Glick, Policy Director of the Chesapeake Climate Action Network
Janet Larsen Interviewed for NPR Food BlogEPI's Director of Research Janet Larsen was interviewed for NPR's blog The Salt on the world's first in vitro burger. Environmentalists are skeptical that in vitro beef will alleviate the strains on resources given that much of the growing demand for meat in developing countries is for pork. Larsen says that as for Americans, we are already learning that meat doesn't need to be on the table for breakfast, lunch and dinner: "It's far simpler to accelerate the reduction we're already seeing in meat consumption [than wait for lab-grown beef]."
