"World on Edge details the vice closing around us: a quadruple squeeze of global warming and shortages in food, water and energy. Then it explains the path out—and how little time we have left to take that path. Got anything more important to read than that?" —Peter Goldmark, former head of the Port authority of New York and New Jersey, President of the Rockefeller Foundation, and CEO of the International Herald Tribune
EPI's Director of Research Janet Larsen was interviewed for NPR's blog The Salt on the world's first in vitro burger. Environmentalists are skeptical that in vitro beef will alleviate the strains on resources given that much of the growing demand for meat in developing countries is for pork. Larsen says that as for Americans, we are already learning that meat doesn't need to be on the table for breakfast, lunch and dinner: "It's far simpler to accelerate the reduction we're already seeing in meat consumption [than wait for lab-grown beef]."