"No one is better informed than Lester Brown of the multi-faceted crisis facing our planet. And no one has spelt out so clearly how our civilisation could be saved from falling 'over the edge' while there is—hopefully—still just time." —John Rowley, founder/editor www.peopleandplanet.net on World on the Edge: How to Prevent Environmental and Economic Collapse
EPI's Director of Research Janet Larsen was interviewed for NPR's blog The Salt on the world's first in vitro burger. Environmentalists are skeptical that in vitro beef will alleviate the strains on resources given that much of the growing demand for meat in developing countries is for pork. Larsen says that as for Americans, we are already learning that meat doesn't need to be on the table for breakfast, lunch and dinner: "It's far simpler to accelerate the reduction we're already seeing in meat consumption [than wait for lab-grown beef]."