"World on Edge details the vice closing around us: a quadruple squeeze of global warming and shortages in food, water and energy. Then it explains the path out—and how little time we have left to take that path. Got anything more important to read than that?" —Peter Goldmark, former head of the Port authority of New York and New Jersey, President of the Rockefeller Foundation, and CEO of the International Herald Tribune
Check out the latest review of Lester Brown's new book Full Planet, Empty Plates, by Jeff McIntire-Strasburg of Sustainablog. He writes, "As with all of Brown’s books, Full Planet, Empty Plates is very well-documented: over 150 data sets accompany the book. Brown fully explains the extent of food challenges in various regions of the globe, and the potential impacts based on environmental and socioeconomic factors in these regions."