"It is the most interesting book I have ever read and inspires me to do something immediate to save our civilization." —Hanh Lien, translator for the Vietnamese edition of World on the Edge
Population growth, rising affluence, water shortages and climate change are combining to create unprecedented pressure on the world’s food supply. “We have yet to grasp what climate change means in terms of food security,” says Lester Brown. “We’re looking at changes on a scale we haven’t seen yet.” Get the full report here.